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SIMPLY AMAZING!  At 41, I accomplished something I never thought was possible!  I became so inspired by Coach Berry that I achieved not only getting my health back but went on to enter competitions and won!  Read my story and become inspired...click here >>

Crusin' with a NEW Trim Body in 5 Weeks Time!

I am Sharon, 64 and very proud of it!  I am on my way to a new, fine turned, trim and toned body like I use to have.  Read my full story on how to achieve amazing results in just 5 weeks...>Click here

I got ENERGY to spare!

I am Melynda, a mother of 2 and a RN.  At 35 I was begining to feel the pressure of keeping up with my active children and demanding job.  While fullfilled and happy, I was always tired and short of feel well.  Working out with Coach changed all that.  Now, I have energy to spare and I can't stop smiling.  I am really, really happy!  Come see the Coach!   You can change your life, get shapely and feel great.  No need to feel tired or 'get old'.  Age is just a number around here.  We are the picture of youth!

This Month In Diet
  • Make It a Combo
    Science has shown that pairing certain foods is an effective way to lose weight faster. With the right combination, you stay full for longer, control your appetite, burn more calories, and boost your metabolism. Here are some great pairings to try out on your waistline. Read >>
  • “Healthy” Snacks
    Snack foods may claim to be low in calories, carbs, sodium, fat, or artificial ingredients or high in whole grains or natural ingredients, but this doesn’t make them healthy. If you want to lose weight and eat healthily, you’ve got to be picky about your snacks. Read >>
  • The Slimming Power of Fiber
    Fiber is an indigestible part of food that helps with weight management, digestion, and regularity. Here are a few ways to add more of it to your diet. Read >>
  • Gaining Control over Your Fork
    Smaller portions mean fewer calories. If you’re used to overeating, portion control can be hard to learn, but very important to trimming down. Read on for a few simple strategies to slim down your portion sizes. Read >>
Health and Fitness News
Wow! Now I have a modelling career!



I am Tara Caden and you would think that after having four, yes, four lovely children that my body would not come back to it's former youthful form.  It is just unbelievable what Coach Berry and the Dare to Be Fit fitness experts can do for you.  Motivation is a huge part of keeping on track to your goal and these guys really can keep you focused.   It is not all work, but a whole lot of fun as the Studio feels like your personal hang out with all your friends.

My advise, is to stop wishing and start doing.  It is so possible to have your dream.  I am loving my life and fulling my dream.  Start yours today with the best Coaches on the West Coast!

Gaining Control over Your Fork

Portion control is a huge part of weight loss success. Eat less with these tips.

Did your mom force you to eat everything on your plate? Were you not allowed to leave the table until it was all gone? The lesson may have become so ingrained in your mind that it’s now hard to recognize when your stomach is full. No matter what, you feel the need to keep eating until your plate is clean.

Since so much of weight gain and weight loss is connected to calorie intake, portion control plays a big role in the success of weight loss. Smaller portions mean fewer calories. If you’re used to overeating, portion control can be hard to learn, but very important to trimming down.

Read on for a few simple strategies to slim down your portion sizes.

Smaller Dishes

You may be super hungry and think you can eat a plate full of food, but sometimes your eyes are bigger than your stomach. One proven way to eat less food is to use a smaller dinner plate. If you’re used to filling your plate with food, you can still fill a plate, but it’ll be a smaller plate. This doesn't just apply to your plate. A smaller bowl, a smaller drinking glass, or smaller serving spoon can all make a difference in the number of calories you consume at each meal.

Serving Size Guide

When you look at a nutrition label and see the number of calories, grams of sodium, or grams of added sugar per serving, it can be hard to know what a serving size is. Many times, it’s a lot smaller than you think. Part of portion control is learning to eat the proper portion sizes. Without using a measuring cup or food scale at every meal, one easy way to get an idea of serving sizes is to use your hands as a guide.

When serving protein, such as poultry, meat, fish, or beans, a woman’s portion should be the size of your palm. Men can have twice that much. Grains and starchy vegetables should fit in a cupped hand for women and two cupped hands for men. A healthy vegetables and salad portion is fist-size for women and two fists for men. When using butters, nuts, oils, or other fats, think of the size of one thumb for women and two thumbs for men. Of course, if weight loss is your goal, consider eating a bit less than these recommendations.

Serve Your Own Food

How many times have you mindlessly eaten straight out of a food package? Before you know it, the bag of chips, carton of ice cream, or container of nuts is half gone. Studies show people eat much more when they eat out of a large package compared to a smaller one—even if the food tastes bad. Be smart and serve your snack food on a dish. This way, you can see exactly how much you are eating and limit yourself to what’s on the dish.

Secondly, serve yourself for your meals. If others serve up your plate, they may give you more than you need.

Half Portions at Restaurants

Most restaurant portions are much larger than healthy, diet-friendly portions. The average restaurant serving size is two and a half times bigger than the recommended serving size. In some cases, servings are eight times larger than they should be!

There are several ways to avoid overeating when eating out. Ask for half portions of your meal so the food won’t tempt you. Order from the children’s menu, which usually offers small portions. Or ask your server to only serve you half the meal and put the other half in a to-go box to eat the next day.